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Prep Time
Cook Time
Serving
Low Appetite/Weight Loss
Wash Hands Wash hands and all cooking surfaces with soap and warm water before beginning.
Butter Bread Butter one side of each piece of bread and lay, butter side down, onto a plate.
Assemble Sandwich Spread one piece of bread with 1 Tbsp peanut butter and the other with 1 Tbsp hazelnut spread. Lay banana rounds in a single layer on top of one slice of bread. Gently put the other slice on top to create a sandwich.
Cook Sandwich & Enjoy Heat the skillet over medium heat. Gently add the sandwich to the skillet and cook until bread is golden brown, about 2-3 minutes. Flip the sandwich and cook until the other side is golden brown. Serve and enjoy!
Wash Dishes Wash dishes in hot, soapy water. Sanitize cooking tools and surfaces, and thoroughly wash hands.
Replace the sour dough bread with a gluten-free bread.
Omit peanut butter and hazelnut spread and use 2 Tbsp of SunButter®.
Use a vegetable oil-based spread instead of butter.
Use a mini cookie scoop to portion out peanut butter and hazelnut spread.
Ask a friend or family member to help prepare this dish.
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