One Pot Chicken & Rice Pilaf
- 
                        15 MinsPrep Time 
- 
                        25 MinsCook Time 
- 
                        6Servings 
 351 351- Calories 
- 20gFat 
- 18gCarbs 
- 25gProtein 
Low Appetite/Weight Loss
 
        Ingredients
- 
                                                1½ Cups  Wild Rice                                                  
- 3 Cups Low-Sodium Chicken Broth
- 1 Lemon, washed and juiced
- 2 Tsp Dried Oregano
- 1 Carrot, washed and cut into 1-inch pieces
- 
                                                1 Cup  Baby Bella Mushrooms, washed and cut into 1-inch pieces                                                  
- 
                                                2 lbs Chicken Thighs                                                  
- 2 Tbsp Extra Virgin Olive Oil
- 2 Tbsp Fresh Thyme, washed
- 1 Tsp Fresh Sage, washed and chopped
- 4 Shallots, peeled and halved
- 1 Sprig Fresh Rosemary, washed
- Salt and Pepper, to taste
Instructions
- 1. - Wash Hands Wash hands with soap and water. 
- 2. - Add Ingredients To the Instant Pot® or slow cooker, add the wild rice, chicken broth, lemon juice, oregano, carrots, mushrooms, salt, and pepper. 
- 3. - Heat Oil on Skillet Heat 1 tbsp extra virgin olive oil in a large skillet over medium-high heat. 
- 4. - Add Chicken & Shallots to Skillet Rub chicken with 1 tbsp extra virgin olive oil, thyme, and sage. Once the oil in the pan has begun to sizzle, add the chicken. Sear until the bottom is golden brown, about 4-5 minutes. Add shallots to the pan. Flip chicken to sear the other side, about 4-5 minutes. 
- 5. - Combine All Ingredients Remove chicken, herbs, shallots, and juices from the pan and place into the Instant Pot® or slow cooker. Cover with the lid. 
 
 For the Instant Pot®, manually set cooking time for 25 minutes on the high-pressure setting.
 
 For the slow cooker, cook on low for 5-6 hours.
- 6. - Fluff & Serve Remove lid and fluff with a fork. 
- 7. - Wash Hands Wash hands with soap and water. 
Nourishment Notes
Fatigue Buster
- 
                                        Baby CarrotsPurchase baby carrots instead of cutting full-sized carrots. 
- 
                                        MushroomsPurchase pre-chopped mushrooms. 
- 
                                        Herb StripperUse an herb stripper to remove herbs from stem for shorter preparation time. 
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