A Meijer Company.
Crohn’s Disease & Ulcerative Colitis
Tomatoes are an excellent source of many nutrients, including folate and vitamin A, both of which are especially important for those with Crohn's disease and ulcerative colitis.
Olive oil contains monounsaturated fats. This type of fat may help to reduce inflammation associated with Crohn’s disease and ulcerative colitis.
Combine Ingredients In a medium-sized saucepan, combine all the ingredients. Over medium-high heat, bring the sauce to a simmer.
Prep Tomatoes After 15 minutes, smash the tomatoes with a spoon, breaking them down into smaller pieces.
Cook Sauce Allow mixture to simmer for 30 minutes, stirring occasionally.
Serve & Enjoy Discard whole garlic cloves, and enjoy pasta sauce warm over favorite entrée. Note: This recipe keeps well for 5-7 days in the refrigerator, or may be frozen for up to 6 months.
Replace onion powder with diced onion. Sauté until golden in olive oil, then add additional sauce ingredients.
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