Pharmacy Notices
Lunch | Snack

Open Faced Italian Grilled Cheese

  • 5 Mins

    Prep Time

  • 4-5 Mins

    Cook Time

  • 1

    Serving

  • 229 Calories
  • 9g Fat
  • 26g Carbs
  • 14g Protein
  • Instructions & Tools

    Instructions

Ingredients

  • 1 Serving
  • 229 Calories
  • 9g Fat
  • 26g Carbs
  • 14g Protein
  • 9-10 Mins Total Time
  • 1 oz Mozzarella Cheese Slices OR 2 Tbsp Shredded Mozzarella Cheese
  • 1 Slice Sourdough Bread
  • ¼ Cup Oven Roasted Italian Tomatoes
  • 1-2 Fresh Basil Leaves, or Sprinkle of Dried Basil
Recipe Created by Meijer Registered Dietitians, Beth Eggleston and Emily Parsell

Nourishment Note

Instructions

  • 1 Serving
  • 229 Calories
  • 9g Fat
  • 26g Carbs
  • 14g Protein
  • 9-10 Mins Total Time
  • 1

    Heat Oven Heat oven to “Broil” setting.

  • 2

    Layer Mozzarella Layer cheese on the slice of sourdough bread.

  • 3

    Broil Place in oven, on a baking sheet, and broil for 4-5 minutes.

  • 4

    Remove and Garnish Remove from oven and top with Oven Roasted Italian Tomatoes and fresh basil leaves.

Recipe Created by Meijer Registered Dietitians, Beth Eggleston and Emily Parsell

Allergen Swap

  • GGluten

    Use gluten-free bread

  • DDairy

    Use a dairy-free cheese, such as vegan cheese

Remission Remix

  • Use Whole Grain Bread

    Swap sourdough bread for a slice of whole grain bread.

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