A Meijer Company.
Crohn’s Disease & Ulcerative Colitis
Tomatoes are an excellent source of many nutrients, including folate and vitamin A, both of which are especially important for those with Crohn's disease and ulcerative colitis.
Olive oil contains monounsaturated fats. This type of fat may help to reduce inflammation associated with Crohn’s disease and ulcerative colitis.
Preheat Oven Preheat oven to 400°F. Evenly coat baking sheet with non-stick cooking spray.
Prep Tomatoes Spread tomatoes in an even layer on the baking sheet and drizzle with olive oil. Sprinkle the Italian seasoning, garlic powder, salt, and pepper over the tomatoes and stir to evenly coat.
Roast Tomatoes Place tomatoes in the oven and roast until the tomatoes are wrinkled and beginning to brown on the bottom, approximately 15-20 minutes.
Swap garlic powder for 3 cloves of chopped, fresh garlic.
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