Pharmacy Notices
Dinner

Pan Seared Cod with Basil Sauce

  • 15 Mins

    Prep Time

  • 10 Mins

    Cook Time

  • 4

    Servings

  • 200 Calories
  • 6.5g Fat
  • 1g Carbs
  • 32g Protein
  • Instructions & Tools

    Instructions

Ingredients

  • 4 Servings
  • 200 Calories
  • 6.5g Fat
  • 1g Carbs
  • 32g Protein
  • 25 Mins Total Time
  • ¼ Cup Fresh Basil, minced
  • ¼ Cup Chicken Broth
  • 2 Tbsp Fresh Parmesan Cheese, grated
  • 1 Tbsp Extra Virgin Olive Oil
  • 1 Tsp Salt, divided
  • ½ Tsp Garlic Powder
  • 1 Tbsp Capers (omit if bothersome)
  • Juice from ½ Lemon
  • 4 (6 oz) Cod Fillets
  • ¼ Tsp Black Pepper (omit if bothersome)
Recipe adapted from myrecipes.com

Nourishment Note

Instructions

  • 4 Servings
  • 200 Calories
  • 6.5g Fat
  • 1g Carbs
  • 32g Protein
  • 25 Mins Total Time
  • 1

    Prepare Basil Sauce Whisk together basil, chicken broth, Parmesan cheese, extra virgin olive oil, ½ tsp salt, garlic powder, capers, and lemon juice in a small bowl.

  • 2

    Season Fish & Prepare Skillet Sprinkle fish fillets with remaining salt and pepper. Heat a large, nonstick skillet over medium-high heat and coat with cooking spray.

  • 3

    Sauté Fish Add fish to hot skillet; sauté for five minutes on each side, or until fish is flaky and cooked through.

  • 4

    Serve & Enjoy Plate fish and spoon basil sauce on top.

Recipe adapted from myrecipes.com

Allergen Swap

  • FFish

    Chicken breast, tofu

  • DDairy

    Parmesan cheese has trace amounts of lactose, omit cheese if bothersome

  • FFODMAPs

    Omit garlic powder

Remission Remix

  • Serve with a Salad

    Serve with a green salad for a light & refreshing meal.

There's plenty more delicious recipes to try!

Connect with a Dietitian