Pan Seared Cod with Basil Sauce
-
15 Mins
Prep Time
-
10 Mins
Cook Time
-
4
Servings
- 200
Calories
- 6.5g
Fat
- 1g
Carbs
- 32g
Protein
Crohn’s Disease & Ulcerative Colitis
Ingredients
- ¼ Cup Fresh Basil, minced
- ¼ Cup Chicken Broth
- 2 Tbsp Fresh Parmesan Cheese, grated
- 1 Tbsp Extra Virgin Olive Oil
- 1 Tsp Salt, divided
- ½ Tsp Garlic Powder
- 1 Tbsp Capers (omit if bothersome)
- Juice from ½ Lemon
- 4 (6 oz) Cod Fillets
- ¼ Tsp Black Pepper (omit if bothersome)
- Allergens:
- F Fish
- D Dairy
- F FODMAPs
- View Substitutions
-
FFish:
Chicken breast, tofu
-
DDairy:
Parmesan cheese has trace amounts of lactose, omit cheese if bothersome
-
FFODMAPs:
Omit garlic powder
Instructions
1.
Wash Hands Wash hands with soap and water.
2.
Prepare Basil Sauce Whisk together basil, chicken broth, Parmesan cheese, extra virgin olive oil, ½ tsp salt, garlic powder, capers, and lemon juice in a small bowl.
3.
Season Fish & Prepare Skillet Sprinkle fish fillets with remaining salt and pepper. Heat a large, nonstick skillet over medium-high heat and coat with cooking spray.
4.
Sauté Fish Add fish to hot skillet; sauté for five minutes on each side, or until fish is flaky and cooked through.
5.
Serve & Enjoy Plate fish and spoon basil sauce on top.
6.
Wash Hands Wash hands with soap and water.
Nourishment Notes
Remission Remix
-
Serve with a Salad
Serve with a green salad for a light & refreshing meal.
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