Pharmacy Notices
Lunch | Dinner

Penne with Roasted Tomatoes and Red Pepper

  • 5 Mins

    Prep Time

  • 10 Mins

    Cook Time

  • 4

    Servings

  • 396 Calories
  • 9g Fat
  • 67g Carbs
  • 15g Protein
  • Instructions & Tools

    Instructions

Ingredients

  • 4 Servings
  • 396 Calories
  • 9g Fat
  • 67g Carbs
  • 15g Protein
  • 15 Mins Total Time
  • 12 Oz Penne
  • ¾ Cup Jarred Roasted Red Peppers in Olive Oil, diced
  • 2 Cups Oven Roasted Italian Tomatoes
  • ¼ Cup Parmesan Cheese
  • Salt and Pepper, to taste
Recipe Created by Meijer Registered Dietitians, Beth Eggleston and Emily Parsell

Nourishment Note

Instructions

  • 4 Servings
  • 396 Calories
  • 9g Fat
  • 67g Carbs
  • 15g Protein
  • 15 Mins Total Time
  • 1

    Prepare Pasta Prepare pasta according to package directions.

  • 2

    Mix Pasta Ingredients Once pasta is finished cooking, transfer cooked pasta to a large serving bowl. Mix in diced roasted red peppers and roasted tomatoes. Salt and pepper to taste.

  • 3

    Serve & Enjoy Plate pasta and sprinkle with Parmesan cheese. Enjoy!

Recipe Created by Meijer Registered Dietitians, Beth Eggleston and Emily Parsell

Allergen Swap

  • GGluten

    Gluten-Free Pasta

    Zucchini Noodles

    Spaghetti Squash (if well tolerated)

  • DDairy

    Vegan Cheese

    (Parmesan cheese has trace amounts of lactose, but omit cheese if bothersome)

Remission Remix

  • For an Extra Kick of Flavor

    Add a pinch of red pepper flakes for an extra kick of flavor!

  • For Additional Nutrients

    Sauté minced garlic, sliced onions, and spinach leaves and mix into the pasta with the peppers and tomatoes for additional nutrients and flavor to the dish

There's plenty more delicious recipes to try!

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