Perfect White Rice
-
5 Mins
Prep Time
-
20 Mins
Cook Time
-
6
Servings
- 120
Calories
- 1g
Fat
- 25g
Carbs
- 2g
Protein
Diarrhea
Ingredients
- 1 Cup Long Grain Rice
- 2 Cups Water
- 1 Tsp Salt
- 1 Tsp Extra Virgin Olive Oil
- ½ Tsp White Vinegar
Instructions
1.
Wash Hands Wash hands with soap and water.
2.
Rinse Rice Rinse rice with cold water in colander until water runs mostly clear.
3.
Combine Ingredients In a saucepan, bring the water, salt, extra virgin olive oil and vinegar to a boil. Add the rice and stir.
4.
Cook Rice Cover the saucepan and reduce to a simmer on medium-low. Cook rice for 20 minutes without removing the lid. This allows the rice to steam as well as cook.
5.
Serve & Enjoy Remove from heat and fluff with fork. Serve and enjoy!
6.
Wash Hands Wash hands with soap and water.
Nourishment Notes
Fatigue Buster
-
Freeze Leftovers
Freeze leftover rice in zip-top bags. Thaw for future meals.
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