Drink | Snack | Dessert

Pumpkin Pie Horchata

  • 10 Mins

    Prep Time

  • 0 Mins

    Cook Time

  • 2


  • 616


  • 31g


  • 72g


  • 13g




  • 2 Cups Unsweetened, Vanilla Almond Milk, more if too thick
  • 2 Cups Vanilla Ice Cream
  • 2 Slices Pumpkin Pie, crust removed
  • 1 Tsp Pumpkin Pie Spice
  • 1 Cup Ice
  • Whipped Topping, optional
  • GGluten:

    Replace regular pumpkin pie with a gluten-free version.

  • NNuts:

    Replace the almond milk with a nut-free version such as soy or cow’s milk.

  • DDairy:

    Replace the ice cream with a dairy-free version; replace the whipped topping with a dairy-free version.


  • 1.

    Wash Hands Wash hands with soap and water.

  • 2.

    Blend Ingredients Combine all ingredients in a blender, and blend until well combined.

  • 3.

    Serve & Enjoy Pour into a glass and enjoy.

  • 4.

    Store Beverage should be discarded if not consumed within 2 hours. Leftovers can be refrigerated for up to 3 days.

  • 5.

    Wash Hands Wash hands with soap and water.

Recipe created by Meijer Chefs

Nourishment Notes

High-Calorie Beverages

High-calorie beverages provide additional calories to help prevent unwanted weight loss.

Fatigue Buster

  • Ask for Assistance

    Ask a friend or family member to help prepare this beverage.

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