Side | Snack

Pureed Sweet Potatoes

  • 5 Mins

    Prep Time

  • 1 Hr

    Cook Time

  • 2


  • 115


  • 0g


  • 27g


  • 2g




  • 2 Medium Sweet Potatoes
  • Vegetable Broth, as needed
  • Seasoning (salt, pepper, cinnamon, etc.)


  • 1.

    Wash Hands Wash hands with soap and water.

  • 2.

    Preheat Oven Preheat oven to 375°F. Wash sweet potatoes, dry completely and cut in half, lengthwise.

  • 3.

    Bake Sweet Potatoes Transfer potatoes to a baking sheet, cut side down, and bake for 50-60 minutes. Remove from oven.

  • 4.

    Add to Food Processor When sweet potato is cool enough to handle, use a spoon to scoop out flesh into a blender or food processor.

  • 5.

    Puree Sweet Potatoes Puree the sweet potato. Add vegetable broth, as needed, for desired consistency. Top with seasonings of your choice (salt, pepper, cinnamon, etc).

  • 6.

    Wash Hands Wash hands with soap and water.

Recipe Created by Meijer Registered Dietitians

Nourishment Notes

Sweet Potatoes

Sweet potatoes are packed with nutrients, including fiber, vitamins, minerals and antioxidants. This makes them a great choice for a pureed food.

Fatigue Buster

  • Opt for Jarred Baby Food

    Purchase jarred sweet potato baby food.

You may also like

There's plenty more delicious recipes to try!

Connect with a Dietitian