Pharmacy Notices
Snack | Dessert

Rice Pudding

  • 5 Mins

    Prep Time

  • 50 Mins

    Cook Time

  • 6

    Servings

  • 291 Calories
  • 8g Fat
  • 48g Carbs
  • 9g Protein
  • Instructions & Tools

    Instructions

Ingredients

  • 6 Servings
  • 291 Calories
  • 8g Fat
  • 48g Carbs
  • 9g Protein
  • 55 Mins Total Time
  • 6 Cups Pasteurized Whole Milk, divided
  • ½ Cup White Sugar
  • ½ Tsp Salt
  • ½ Cup Long Grain White Rice
  • 2 Tsp Vanilla
  • Cinnamon, to garnish
Recipe adapted from spicysouthernkitchen.com

Nourishment Note

Instructions

  • 6 Servings
  • 291 Calories
  • 8g Fat
  • 48g Carbs
  • 9g Protein
  • 55 Mins Total Time
  • 1

    Wash Hands Wash hands in warm, soapy water prior to cooking.

  • 2

    Mix Ingredients In a sauce pan, mix 5 ½ cups milk, sugar, and salt. Bring milk mixture to a boil over medium-high heat.

  • 3

    Add Rice Add the rice and reduce heat to low. Bring the mixture to a gentle simmer.

  • 4

    Simmer Mixture Simmer the mixture until thickened, about 50 minutes, stirring occasionally. Watch closely, as milk tends to boil over easily.

  • 5

    Stir in Vanilla Once thickened, remove from heat and stir in the vanilla.

  • 6

    Allow to Cool Allow pudding to cool in the refrigerator. Add the remaining ½ cup milk, or more if you prefer, right before serving. Sprinkle liberally with cinnamon. Enjoy!

  • 7

    Wash Dishes Be sure to wash dishes in hot, soapy water, sanitize cooking tools and surfaces, and thoroughly wash hands.

Recipe adapted from spicysouthernkitchen.com

Allergen Swap

  • DDairy

    Replace milk with a non-dairy milk alternative

Fatigue Buster

  • Cover & Store

    Cover and store in the fridge for up to 3 days for a quick and easy snack.

There's plenty more delicious recipes to try!

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