Pharmacy Notices
Snack | Dessert

Rice Pudding

  • 5 Mins

    Prep Time

  • 50 Mins

    Cook Time

  • 6

    Servings

  • 291 Calories
  • 8g Fat
  • 48g Carbs
  • 9g Protein
Recommended For:

Trouble Swallowing

Download Recipe PDF
  • Share:

  • Instructions & Tools

    Instructions

Ingredients

  • 6 Servings
  • 291 Calories
  • 8g Fat
  • 48g Carbs
  • 9g Protein
  • 55 Mins Total Time
  • 6 Cups Pasteurized Whole Milk, divided
  • ½ Cup White Sugar
  • ½ Tsp Salt
  • ½ Cup Long Grain White Rice
  • 2 Tsp Vanilla
  • Cinnamon, to garnish
Recipe adapted from spicysouthernkitchen.com

Nourishment Note

Rice Pudding

Moist, soft foods, like rice pudding, are often easier to chew and swallow, making them a good choice when dealing with mouth sores or swallowing problems.

Instructions

  • 6 Servings
  • 291 Calories
  • 8g Fat
  • 48g Carbs
  • 9g Protein
  • 55 Mins Total Time
  • 1

    Wash Hands Wash hands in warm, soapy water prior to cooking.

  • 2

    Mix Ingredients In a sauce pan, mix 5 ½ cups milk, sugar, and salt. Bring milk mixture to a boil over medium-high heat.

  • 3

    Add Rice Add the rice and reduce heat to low. Bring the mixture to a gentle simmer.

  • 4

    Simmer Mixture Simmer the mixture until thickened, about 50 minutes, stirring occasionally. Watch closely, as milk tends to boil over easily.

  • 5

    Stir in Vanilla Once thickened, remove from heat and stir in the vanilla.

  • 6

    Allow to Cool Allow pudding to cool in the refrigerator. Add the remaining ½ cup milk, or more if you prefer, right before serving. Sprinkle liberally with cinnamon. Enjoy!

  • 7

    Wash Dishes Be sure to wash dishes in hot, soapy water, sanitize cooking tools and surfaces, and thoroughly wash hands.

Recipe adapted from spicysouthernkitchen.com

What You’ll Need

  • Sauce Pan

  • Measuring Cups

  • Measuring Spoons

  • Spoon

Allergen Swap

  • DDairy

    Replace milk with a non-dairy milk alternative

Fatigue Buster

  • Cover & Store

    Cover and store in the fridge for up to 3 days for a quick and easy snack.

There's plenty more delicious recipes to try!

Connect with a Dietitian

We use prevailing industry practices to protect your information you submit to us using this form. While we are diligently working to protect your information, it is still possible your information could be intercepted or hacked while it’s sent to us. We don’t recommend you put anything about you in this form you do not want to risk being exposed to a hacker. Because of these risks, we cannot guarantee the privacy of your information submitted on this form. We’ll keep working to improve the privacy and security of our website to keep up with prevailing industry practices.