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Prep Time
Cook Time
Servings
Constipation
Wash Hands Wash hands and all cooking surfaces with soap and warm water before beginning.
Preheat Oven Preheat oven to 425°F and prepare vegetables.
Season Vegetables Add prepared vegetables to the sheet pan, and drizzle with olive oil. Season with salt and pepper and mix to combine.
Roast Roast for 20-25 minutes, rotating half-way through. Remove when vegetables are lightly browned.
Refrigerate Refrigerate vegetables within 2 hours. Vegetables will keep in fridge for up to 2 days.
Wash Dishes Wash dishes in hot, soapy water. Sanitize cooking tools and surfaces, and thoroughly wash hands.
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