Take Our Brief Survey
Skip to main content
Side

Sautéed Brussel Sprouts & Apples

  • 10 Mins

    Prep Time

  • 10–15 Mins

    Cook Time

  • 4

    Servings

  • 121

    Calories

  • 5g

    Fat

  • 20g

    Carbs

  • 4g

    Protein

Recommended For:

Psoriatic Disease

Download Recipe PDF
Array
  • Share:

Ingredients

  • 3 Tbsp Extra Virgin Olive Oil
  • 1 lb Brussels Sprouts, trimmed and halved lengthwise
  • 1 Medium White Onion, chopped
  • ¼ Tsp Salt
  • 1 Hard and Crisp Apple, cored and chopped
  • 2 Garlic Cloves, thinly sliced
  • 2 Tbsp Apple Cider Vinegar

What You’ll Need

  • Cutting Board

  • Knife

  • Spoon

  • Measuring Spoons

  • Large Skillet

Instructions

  • 1.

    Heat Olive Oil In a large nonstick skillet, heat the olive oil over medium-high heat.

  • 2.

    Cook Brussels Sprouts Add Brussels sprouts, onion, and salt, and toss until evenly coated. Cook stirring occasionally, until Brussels sprouts are golden, about 10 minutes.

  • 3.

    Stir In Apple & Garlic Stir in apple and garlic. Reduce heat to low and cook uncovered, stirring occasionally, until tender, about 10 minutes.

  • 4.

    Toss Mixture In Vinegar & Serve Remove from heat. Toss Brussels sprouts mixture with apple cider vinegar and serve.

Recipe created by Meijer Chefs

Nourishment Notes

Brussels Sprouts

Brussels sprouts are known as cruciferous vegetables. Cruciferous vegetables are rich in folate and vitamin K. They also contain phytonutrients - plant-based compounds that may help lower the risk of cancer.

Apple

Apples are fiber-rich foods important for lowering the risk of heart disease and lowering the risk of certain types of cancer.

Onion

Onions help feed our gut bacteria, promoting a healthy digestive system. Onions are also high in antioxidants to protect healthy cells from damage, and they may help reduce the risk of heart disease.

Garlic

Garlic is a member of the onion family and is rich in vitamins, minerals, and antioxidants to help reduce the risk of various diseases, such as heart disease, Alzheimer’s, and dementia.

Extra Virgin Olive Oil

Extra Virgin Olive Oil contains antioxidants and monounsaturated fats important for lowering inflammation in the body and reducing the risk of heart disease.

PD Cooking Tips

  • Brussels Sprouts

    Use pre-cut Brussels sprouts.

  • Onion

    Look for pre-diced onion in the deli-section of your local grocery.

  • Garlic

    Use jarred, minced garlic.

You may also like

There's plenty more delicious recipes to try!

Connect with a Dietitian

We use prevailing industry practices to protect your information you submit to us using this form. While we are diligently working to protect your information, it is still possible your information could be intercepted or hacked while it’s sent to us. We don’t recommend you put anything about you in this form you do not want to risk being exposed to a hacker. Because of these risks, we cannot guarantee the privacy of your information submitted on this form. We’ll keep working to improve the privacy and security of our website to keep up with prevailing industry practices.