Pharmacy Notices
Side

Sautéed Brussel Sprouts & Apples

  • 10 Mins

    Prep Time

  • 10–15 Mins

    Cook Time

  • 4

    Servings

  • 121 Calories
  • 5g Fat
  • 20g Carbs
  • 4g Protein
  • Instructions & Tools

    Instructions

Ingredients

  • 4 Servings
  • 121 Calories
  • 5g Fat
  • 20g Carbs
  • 4g Protein
  • 20–25 Mins Total Time
  • 3 Tbsp Extra Virgin Olive Oil
  • 1 lb Brussels Sprouts, trimmed and halved lengthwise
  • 1 Medium White Onion, chopped
  • ¼ Tsp Salt
  • 1 Hard and Crisp Apple, cored and chopped
  • 2 Garlic Cloves, thinly sliced
  • 2 Tbsp Apple Cider Vinegar
Recipe created by Meijer Chef, Chad Beuter

Nourishment Note

Instructions

  • 4 Servings
  • 121 Calories
  • 5g Fat
  • 20g Carbs
  • 4g Protein
  • 20–25 Mins Total Time
  • 1

    Heat Olive Oil In a large nonstick skillet, heat the olive oil over medium-high heat.

  • 2

    Cook Brussels Sprouts Add Brussels sprouts, onion, and salt, and toss until evenly coated. Cook stirring occasionally, until Brussels sprouts are golden, about 10 minutes.

  • 3

    Stir In Apple & Garlic Stir in apple and garlic. Reduce heat to low and cook uncovered, stirring occasionally, until tender, about 10 minutes.

  • 4

    Toss Mixture In Vinegar & Serve Remove from heat. Toss Brussels sprouts mixture with apple cider vinegar and serve.

Recipe created by Meijer Chef, Chad Beuter

PD Cooking Tips

  • Brussels Sprouts

    Use pre-cut Brussels sprouts.

  • Onion

    Look for pre-diced onion in the deli-section of your local grocery.

  • Garlic

    Use jarred, minced garlic.

There's plenty more delicious recipes to try!

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