Skillet Sweet Potato Chicken Hash with Eggs
-
10 Mins
Prep Time
-
15–20 Mins
Cook Time
-
4
Servings
- 290
Calories
- 15g
Fat
- 17g
Carbs
- 21g
Protein
Psoriatic Disease
Ingredients
- 1 Tbsp Olive Oil
- 1 Medium Onion, chopped
- 1 Clove Garlic, minced
- 2 Medium Sweet Potatoes, peeled and diced
- 2 Tsp Fresh Thyme
- ¼ Tsp Paprika
- 8 oz Rotisserie Chicken, diced
- 4 Large Eggs
- 1 Tbsp Fresh Chives, chopped
- Salt and Pepper, to taste
- Allergens:
- E Eggs
- View Substitutions
-
EEggs:
Omit Eggs
Instructions
1.
Heat Olive Oil & Cook Onions In a large skillet, heat olive oil over medium-high heat. Add the onions and cook until they are golden and slightly translucent, about 5-6 minutes.
2.
Add Garlic Add the garlic, cooking until fragrant, about 30 seconds.
3.
Combine Ingredients Add the sweet potatoes, thyme, paprika, and a pinch each of salt and pepper. Stir to combine.
4.
Cover and Cook Add 2-3 tablespoons of water to the skillet; cover and cook the sweet potatoes over medium-low heat, stirring occasionally, until crisp and tender, about 8-12 minutes.
5.
Add Chicken Add the diced chicken to the skillet and cook for 2 minutes, uncovered.
6.
Add Eggs Finally, make four wide wells in the hash. Crack 1 egg into each well. Season with salt and pepper and cover the skillet. Cook until the whites have set but the yolks are still runny, about 5-7 minutes.
7.
Garnish, Serve & Enjoy! Top with fresh herbs and enjoy!
Nourishment Notes
PD Cooking Tips
-
Onions
Purchase frozen or pre-chopped onions.
-
Garlic
Purchase jarred, minced garlic.
-
Sweet Potatoes
Look for pre-chopped or spiralized sweet potatoes to avoid chopping.
-
Herbs
Substitute fresh herbs for dried herbs.
-
Rotisserie Chicken
Some grocery stores sell pre-shredded rotisserie chicken. Use to minimize prep time.
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