Breakfast | Lunch | Dinner | Side | Snack

Soothing Mixed Berry Salad

  • 10 Mins

    Prep Time

  • 0 Mins

    Cook Time

  • 6


  • 180


  • 1g


  • 45g


  • 1g




  • 16 oz Carton Strawberries, washed thoroughly
  • 1 Pint Blueberries, washed thoroughly
  • 6 oz Container Raspberries, washed thoroughly
  • 2 Packets Ginger Green Tea
  • ½ Cup Boiling Water
  • ½ Cup Honey, pasteurized
  • 2 Tbsp Fresh Mint, washed thoroughly and minced


  • 1.

    Wash Hands Wash hands with soap and water.

  • 2.

    Make Tea Steep ginger green tea packets in the boiling water for 7-8 minutes. Discard tea packets. Mix honey into the tea until dissolved.

  • 3.

    Combine Ingredients In a large mixing bowl combine berries and mint. Drizzle tea mixture over berries. Toss to combine.

  • 4.

    Enjoy! Enjoy salad within 2 hours of eating. Store leftovers in refrigerator for up to 3 days.

  • 5.

    Wash Hands Wash hands with soap and water.

Recipe created by Meijer Chefs

Nourishment Notes

Ginger Green Tea

Ginger has long been used as a remedy to fight against nausea. The green tea contains antioxidants to help protect healthy cells.


Mint can be a helpful in relieving an upset stomach or nausea. The leaves contain menthol which may act as a natural pain reliever.

Fatigue Buster

  • Make in Advance & Store

    This recipe can be made in advance and stored in the refrigerator for up to 3 days.

  • Use Pre-Cut Ingredients

    Look for pre-cut strawberries in the deli or produce section at your local grocery store to minimize prep time.

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