A Meijer Company.
Ginger has long been used as a remedy to fight against nausea. The green tea contains antioxidants to help protect healthy cells.
Mint can be a helpful in relieving an upset stomach or nausea. The leaves contain menthol which may act as a natural pain reliever.
Wash Hands Wash hands and all cooking surfaces with soap and warm water before beginning.
Make Tea Steep ginger green tea packets in the boiling water for 7-8 minutes. Discard tea packets. Mix honey into the tea until dissolved.
Combine Ingredients In a large mixing bowl combine berries and mint. Drizzle tea mixture over berries. Toss to combine.
Enjoy! Enjoy salad within 2 hours of eating. Store leftovers in refrigerator for up to 3 days.
Wash Dishes Wash dishes in hot, soapy water. Sanitize cooking tools and surfaces, and thoroughly wash hands.
No allergens for this recipe
This recipe can be made in advance and stored in the refrigerator for up to 3 days.
Look for pre-cut strawberries in the deli or produce section at your local grocery store to minimize prep time.
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