Spiced Fruit Cookies
-
10 Mins
Prep Time
-
15-20 Mins
Cook Time
-
24
Servings
- 122
Calories
- 2g
Fat
- 25g
Carbs
- 2g
Protein
Altered Taste/Smell
Ingredients
- 3 Cups Rolled Oats, divided
- 1 Tbsp Baking Powder
- 1 Tsp Ground Cinnamon
- ½ Tsp Ground Nutmeg
- ½ Tsp Ground Cloves
- 3 Tbsp Ground Flaxseeds
- ¾ Cup Water
- 1 Cup Plain Applesauce
- 8 Dates, pitted and diced
- ¾ Cup Roasted, Salted Pecans
- 1¼ Cup No Added-Sugar Strawberry Fruit Spread
- Allergens:
- G Gluten
- N Nuts
- View Substitutions
-
GGluten:
Oats are naturally gluten-free, but for those with celiac disease, use certified gluten-free oats.
-
NNuts:
Replace roasted pecans with roasted sunflower seeds.
Instructions
1.
Wash Hands Wash hands with soap and water.
2.
Preheat Oven Preheat the oven to 375°F. Line two baking sheets with parchment paper.
3.
Mix Dry Ingredients Mix 1½ cups rolled oats, baking powder, and spices (cinnamon, nutmeg, cloves) in a large bowl. Set aside.
4.
Blend Fruit Mixture In a food processor or blender, combine the flaxseed, water, applesauce, and remaining 1 ½ cups oats. Process until the batter has an even consistency. Add the strawberry fruit spread and blend until combined.
5.
Combine All Ingredients Pour the fruit mixture in with the dry ingredients and whisk until everything is combined. Stir in the dates and pecans. The mixture will be slightly wet.
6.
Bake Dough Drop 12 spoonfuls of dough onto each baking sheet. Bake for 15 to 20 minutes.
7.
Cool & Enjoy Allow the cookies to cool on cooling rack before enjoying. Store cookies in an airtight container at room temperature for 2 days. Cookies will also keep in the refrigerator for up to 3 days.
8.
Wash Hands Wash hands with soap and water.
Nourishment Notes
Fatigue Buster
-
Ask for Assistance
Ask a friend or family member to help make these cookies.
-
Freeze Extra
Make extra and freeze. Thaw to enjoy on days when experiencing taste challenges.
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