A Meijer Company.
Ginger has long been used as a remedy to fight against nausea. Gingerol, the bioactive ingredient in ginger, may also be beneficial as an antioxidant and antiinflammatory agent.
Tart or sour foods may be easier to consume when feeling nauseous. Tart or sour foods may also increase saliva production, which is important when dealing with dry mouth.
Wash Hands Wash hands and all cooking surfaces with soap and warm water before beginning.
Boil Water Bring a pot of water to boil. While waiting for the water to boil, prepare the ginger dressing.
Make the Dressing In a medium-sized mixing bowl, whisk together the garlic, shallot, mustard, honey, lemon juice, ginger juice, and vinegar until combined. Slowly add the olive oil while continuing to whisk the ingredients together. Season with salt and pepper.
Add Peas to Water Once the water has come to a boil, add the bag of sugar snap peas to the pot and boil for 2-3 minutes, or until crisp-tender.
Transfer to Ice Water Prepare an ice bath – fill a bowl with water and ice. Using a mesh strainer, carefully scoop the blanched sugar snap peas out of the water, and dunk into the ice water. Using the mesh strainer, remove from the ice bath and place into a large mixing bowl.
Toss Salad with Dressing To the large mixing bowl add the radishes and drizzle ½ of the dressing over the salad. Toss to combine. Store the remainder of the dressing in the fridge for up to 3 days.
Wash Dishes Wash dishes in hot, soapy water. Sanitize cooking tools and surfaces, and thoroughly wash hands.
Use bottled lemon juice instead of squeezing your own to limit prep time.
To minimize prep time, use pre-minced, jarred garlic or garlic paste.
Look for pre-cut matchstick radishes.
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