Pharmacy Notices
Snack

Strawberry Yogurt Popsicles

  • 10 Mins

    Prep Time

  • 4-5 Hrs

    Cook Time

  • 9

    Servings

  • 24 Calories
  • 0g Fat
  • 4g Carbs
  • 2g Protein
  • Instructions & Tools

    Instructions

Ingredients

  • 9 Servings
  • 24 Calories
  • 0g Fat
  • 4g Carbs
  • 2g Protein
  • 4-5 Hrs (Freeze) Total Time
  • 1 lb Strawberries, washed thoroughly, stems removed and halved
  • 1 Tbsp Lemon Juice, lemon washed thoroughly before juicing
  • 1 Cup Vanilla Greek Yogurt
  • 1 Tbsp Pasteurized Honey
Recipe adapted from simplyrecipes.com

Nourishment Note

Instructions

  • 9 Servings
  • 24 Calories
  • 0g Fat
  • 4g Carbs
  • 2g Protein
  • 4-5 Hrs (Freeze) Total Time
  • 1

    Wash Hands Wash hands and all cooking surfaces with soap and warm water before beginning.

  • 2

    Blend Ingredients In a food processor or blender, puree the strawberries and lemon juice until smooth.

  • 3

    Whisk Ingredients In a bowl, whisk the yogurt and honey until no lumps are visible.

  • 4

    Fill Popsicle Molds Fill the popsicle molds (or 4 oz sample cups) by alternating 1 Tbsp fruit puree and 1 Tbsp of yogurt. Continue alternating until the molds are filled to ¼-inch from the top (about 3 Tbsp of yogurt and 4 Tbsp fruit puree).

  • 5

    Wash Dishes Wash dishes in hot, soapy water. Sanitize cooking tools and surfaces, and thoroughly wash hands.

Recipe adapted from simplyrecipes.com

Allergen Swap

  • DDairy

    Replace the Greek yogurt with a dairy-free version.

Fatigue Buster

  • Ask for Assistance

    Ask a friend or family member to help whip up this cool treat.

  • Make a Double Batch

    Try making a double batch to have extra available for days when energy levels are low.

There's plenty more delicious recipes to try!

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