© 2018 Meijer. All Rights Reserved. Site Map | Site design by OGK Creative
A Meijer Company.
Prep Time
Cook Time
Servings
Altered Taste/Smell
Wash Hands Wash hands and all cooking surfaces with soap and warm water before beginning.
Heat Oil Heat oil in a large skillet over high heat.
Cook Tofu Once oil begins to ‘pop’, turn heat down and carefully add tofu. Turn burner to high-heat and cook tofu until golden brown and crispy, about 6-7 minutes. Stir tofu occasionally to evenly cook.
Whisk Together Sauce While tofu is cooking, make sauce. Whisk together the ketchup, soy sauce, honey, rice vinegar, and red pepper flakes.
Add Sauce to Tofu Turn down heat to low and add sauce to tofu. Cook, stirring constantly, until sauce is bubbly, about 1-2 minutes.
Enjoy & Store Enjoy tofu plain or over steamed rice. Tofu will keep in a covered container in the refrigerator for up to 3 days.
Wash Dishes Wash dishes in hot, soapy water. Sanitize cooking tools and surfaces, and thoroughly wash hands.
Tofu is a soy-based protein source. There is no substitute for tofu in this dish. Replace soy sauce with coconut aminos or liquid aminos.
Replace regular soy sauce for a gluten-free version.
Ask a friend or family member to help prepare this dish.
Purchase pre-cubed, pressed tofu.
We use prevailing industry practices to protect your information you submit to us using this form. While we are diligently working to protect your information, it is still possible your information could be intercepted or hacked while it’s sent to us. We don’t recommend you put anything about you in this form you do not want to risk being exposed to a hacker. Because of these risks, we cannot guarantee the privacy of your information submitted on this form. We’ll keep working to improve the privacy and security of our website to keep up with prevailing industry practices.