Pharmacy Notices
Lunch | Dinner

White Chicken Chili

  • 15 Mins

    Prep Time

  • 35 Mins

    Cook Time

  • 6

    Servings

  • 376 Calories
  • 12g Fat
  • 40g Carbs
  • 27g Protein
  • Instructions & Tools

    Instructions

Ingredients

  • 6 Servings
  • 376 Calories
  • 12g Fat
  • 40g Carbs
  • 27g Protein
  • 50 Mins Total Time
  • 1 Tbsp Extra Virgin Olive Oil
  • 1 Small Onion, diced
  • 2 Cloves Garlic, minced
  • 4 Cups Low-Sodium Chicken Broth
  • 1 (4 oz) Can Diced Green Chilies
  • 1 (8 oz) Package Light Cream Cheese, cut into cubes
  • 1½ Cups Frozen Corn
  • 2 (15 oz) Cans Cannellini Beans, drained and rinsed
  • 2½ Cups Cooked Rotisserie Chicken, shredded
  • 1 Lime, juiced (wash lime under cold running water before juicing)
  • ¼ Cup Fresh Cilantro, chopped + more for serving (wash under cold running water before chopping)
  • –Spices–
  • 1½ Tsp Cumin
  • ½ Tsp Paprika
  • ½ Tsp Dried Oregano
  • ½ Tsp Dried Coriander
  • ¼ Tsp Cayenne Pepper
  • Salt, to taste
  • –Optional Toppings–
  • Chopped avocado, shredded cheese, tortilla chips, green onions
Recipe adapted from Cooking Classy

Nourishment Note

Instructions

  • 6 Servings
  • 376 Calories
  • 12g Fat
  • 40g Carbs
  • 27g Protein
  • 50 Mins Total Time
  • 1

    Wash Hands Wash hands with soap and water.

  • 2

    Heat Oil, Onions and Garlic In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the onions and cook until softened, about 4-5 minutes. Add the garlic and cook for an additional 30 seconds.

  • 3

    Add Chicken Broth, Chilies and Spices Add the chicken broth, chilies, spices (cumin, paprika, oregano, coriander, cayenne pepper) and a pinch of salt. Bring the mixture to a boil, then reduce heat and allow to simmer for 15 minutes.

  • 4

    Puree Cannellini Beans To a food processor or blender, add 1 cup of the rinsed cannellini beans and ¼ cup broth from soup. Puree until smooth. This step is optional if you do not have a blender or food processor.

  • 5

    Add Cream Cheese, Corn and Beans To the soup, add the cream cheese, corn, whole beans and pureed beans. Mix well and simmer for an additional 5-10 minutes.

  • 6

    Add Chicken, Lime Juice and Cilantro Stir in the shredded chicken, lime juice and cilantro. Season to taste. Top with optional toppings, if desired. Enjoy!

  • 7

    Wash Hands Wash hands with soap and water.

Recipe adapted from Cooking Classy

Allergen Swap

  • DDairy

    Omit cream cheese or use a vegan cream cheese

PD Cooking Tips

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