Skip to main content
Breakfast | Lunch | Dinner | Side | Snack

Whole Wheat Almond Biscuits

  • 15 Mins

    Prep Time

  • 12 Mins

    Cook Time

  • 8

    Servings

  • 168

    Calories

  • 6g

    Fat

  • 26g

    Carbs

  • 4g

    Protein

Recommended For:

Nausea/Vomiting

Download Recipe PDF
  • Share:

Ingredients

  • 2 Cups Whole Wheat Flour
  • 4 Tsp Baking Powder
  • ½ Tsp Salt
  • ⅓ Cup Almond Flour
  • 4 Tbsp Cold Vegan Butter, such as Earth Balance®
  • 1 Cup Unsweetened Almond Milk
  • 2 Tbsp Pasteurized Honey, optional

What You’ll Need

  • Baking Sheet

  • Parchment Paper

  • Large Bowl

  • Mixing Spoon

  • Pastry Cutter

  • Measuring Cups

  • Measuring Spoons

  • Knife

  • Pastry Brush

  • NNuts:

    Replace almond flour with whole wheat flour; replace almond milk with cow’s milk or a nut-free milk alternative

  • GGluten:

    Replace whole wheat flour with a gluten-free all-purpose flour

Instructions

  • 1.

    Wash Hands Wash hands with soap and water.

  • 2.

    Preheat Oven Preheat oven to 450°F and line a baking sheet with parchment paper.

  • 3.

    Mix Ingredients Mix together the dry ingredients in a bowl and cut in the butter with a pastry cutter (or two knives) until it has a crumbly texture. Add the almond milk and stir until the dough comes together.

  • 4.

    Form Biscuits On a floured surface, form into an 8x12-inch rectangle and cut into 8 square biscuits.

  • 5.

    Bake Place on prepared baking sheet and bake for 12 minutes or until golden brown.

  • 6.

    Brush with Honey Brush warm biscuits with honey (optional) and serve immediately.

  • 7.

    Store Store in a sealed container after 2 hours. Biscuits will keep well in a sealed container for up to 2 days.

  • 8.

    Wash Hands Wash hands with soap and water.

Recipe created by Meijer Chefs

Nourishment Notes

Biscuits

Biscuits are a mild tasting and low-odor food that is typically well-tolerated during episodes of nausea.

Fatigue Buster

  • Ask for Assistance

    Ask a friend or family member to help prepare these biscuits.

  • Freeze

    Biscuits can be made and frozen in a sealed container for up to 3 months.

You may also like

There's plenty more delicious recipes to try!

Connect with a Dietitian

We use prevailing industry practices to protect your information you submit to us using this form. While we are diligently working to protect your information, it is still possible your information could be intercepted or hacked while it’s sent to us. We don’t recommend you put anything about you in this form you do not want to risk being exposed to a hacker. Because of these risks, we cannot guarantee the privacy of your information submitted on this form. We’ll keep working to improve the privacy and security of our website to keep up with prevailing industry practices.