A Meijer Company.
Biscuits are a mild tasting and low-odor food that is typically well-tolerated during episodes of nausea.
Wash Hands Wash hands and all cooking surfaces with soap and warm water before beginning.
Preheat Oven Preheat oven to 450°F and line a baking sheet with parchment paper.
Mix Ingredients Mix together the dry ingredients in a bowl and cut in the butter with a pastry cutter (or two knives) until it has a crumbly texture. Add the almond milk and stir until the dough comes together.
Form Biscuits On a floured surface, form into an 8x12-inch rectangle and cut into 8 square biscuits.
Bake Place on prepared baking sheet and bake for 12 minutes or until golden brown.
Brush with Honey Brush warm biscuits with honey (optional) and serve immediately.
Store Store in a sealed container after 2 hours. Biscuits will keep well in a sealed container for up to 2 days.
Wash Dishes Wash dishes in hot, soapy water. Sanitize cooking tools and surfaces, and thoroughly wash hands.
Replace almond flour with whole wheat flour; replace almond milk with cow’s milk or a nut-free milk alternative
Replace whole wheat flour with a gluten-free all-purpose flour
Ask a friend or family member to help prepare these biscuits.
Biscuits can be made and frozen in a sealed container for up to 3 months.
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