Whole Wheat Almond Biscuits

  • 15 Mins

    Prep Time

  • 12 Mins

    Cook Time

  • 8


  • 168


  • 6g


  • 26g


  • 4g




  • 2 Cups Whole Wheat Flour
  • 4 Tsp Baking Powder
  • ½ Tsp Salt
  • ⅓ Cup Almond Flour
  • 4 Tbsp Cold Vegan Butter, such as Earth Balance®
  • 1 Cup Unsweetened Almond Milk
  • 2 Tbsp Honey
  • NNuts:

    Replace almond flour with whole wheat flour; replace almond milk with cow’s milk or a nut-free milk alternative

  • WWheat:

    Replace whole wheat flour with a gluten-free cup-for-cup flour


  • 1.

    Wash Hands Wash hands with soap and water.

  • 2.

    Preheat Oven Preheat oven to 450°F and line a baking sheet with parchment paper.

  • 3.

    Mix Ingredients Mix together the dry ingredients in a bowl and cut in the butter with a pastry blender (or two knives) until it has a crumbly texture. Add the almond milk and stir until the dough comes together.

  • 4.

    Form Biscuits On a floured surface, form into an 8”x12” rectangle and cut into 8 square biscuits.

  • 5.

    Bake Place on prepared baking sheet and bake for 12 minutes or until golden brown.

  • 6.

    Serve & Enjoy! Brush warm biscuits with honey and serve immediately, enjoy!

  • 7.

    Wash Hands Wash hands with soap and water.

Recipe created by Meijer Chefs

Nourishment Notes

Whole Wheat Flour

Whole wheat flour is an excellent source of fiber and key B-vitamins. A diet high in fiber is important for digestive health and reduces the risk of heart disease and stroke.

PD Cooking Tips

  • Pastry Cutter

    Pulse dough in a food processor instead of using a pastry blender to minimize hand strain.

You may also like

There's plenty more delicious recipes to try!

Connect with a Dietitian