A Meijer Company.
Whole wheat flour is an excellent source of fiber and key B-vitamins. A diet high in fiber is important for digestive health and reduces the risk of heart disease and stroke.
Preheat Oven Preheat oven to 450°F and line a baking sheet with parchment paper.
Mix Ingredients Mix together the dry ingredients in a bowl and cut in the butter with a pastry blender (or two knives) until it has a crumbly texture. Add the almond milk and stir until the dough comes together.
Form Biscuits On a floured surface, form into an 8”x12” rectangle and cut into 8 square biscuits.
Bake Place on prepared baking sheet and bake for 12 minutes or until golden brown.
Serve & Enjoy! Brush warm biscuits with honey and serve immediately, enjoy!
Replace almond flour with whole wheat flour; replace almond milk with cow’s milk or a nut-free milk alternative
Replace whole wheat flour with a gluten-free cup-for-cup flour
Pulse dough in a food processor instead of using a pastry blender to minimize hand strain.
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