Invalid option Whole Wheat Almond Biscuits | Meijer Specialty Pharmacy
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Whole Wheat Almond Biscuits

  • 15 Mins

    Prep Time

  • 12 Mins

    Cook Time

  • 8

    Servings

  • 168

    Calories

  • 6g

    Fat

  • 26g

    Carbs

  • 4g

    Protein

Recommended For:

Psoriatic Disease

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Ingredients

  • 2 Cups Whole Wheat Flour
  • 4 Tsp Baking Powder
  • ½ Tsp Salt
  • ⅓ Cup Almond Flour
  • 4 Tbsp Cold Vegan Butter, such as Earth Balance®
  • 1 Cup Unsweetened Almond Milk
  • 2 Tbsp Honey

What You’ll Need

  • Baking Sheet

  • Parchment Paper

  • Large Bowl

  • Mixing Spoon

  • Pastry Blender

  • Measuring Cups

  • Measuring Spoons

  • Knife

  • Pastry Brush

  • NNuts:

    Replace almond flour with whole wheat flour; replace almond milk with cow’s milk or a nut-free milk alternative

  • WWheat:

    Replace whole wheat flour with a gluten-free cup-for-cup flour

Instructions

  • 1.

    Wash Hands Wash hands with soap and water.

  • 2.

    Preheat Oven Preheat oven to 450°F and line a baking sheet with parchment paper.

  • 3.

    Mix Ingredients Mix together the dry ingredients in a bowl and cut in the butter with a pastry blender (or two knives) until it has a crumbly texture. Add the almond milk and stir until the dough comes together.

  • 4.

    Form Biscuits On a floured surface, form into an 8”x12” rectangle and cut into 8 square biscuits.

  • 5.

    Bake Place on prepared baking sheet and bake for 12 minutes or until golden brown.

  • 6.

    Serve & Enjoy! Brush warm biscuits with honey and serve immediately, enjoy!

  • 7.

    Wash Hands Wash hands with soap and water.

Recipe created by Meijer Chefs

Nourishment Notes

Whole Wheat Flour

Whole wheat flour is an excellent source of fiber and key B-vitamins. A diet high in fiber is important for digestive health and reduces the risk of heart disease and stroke.

PD Cooking Tips

  • Pastry Cutter

    Pulse dough in a food processor instead of using a pastry blender to minimize hand strain.

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