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Whole Wheat Almond Biscuits

  • 15 Mins

    Prep Time

  • 12 Mins

    Cook Time

  • 8

    Servings

  • 168 Calories
  • 6g Fat
  • 26g Carbs
  • 4g Protein
  • Instructions & Tools

    Instructions

Ingredients

  • 8 Servings
  • 168 Calories
  • 6g Fat
  • 26g Carbs
  • 4g Protein
  • 27 Mins Total Time
  • 2 Cups Whole Wheat Flour
  • 4 Tsp Baking Powder
  • ½ Tsp Salt
  • ⅓ Cup Almond Flour
  • 4 Tbsp Cold Vegan Butter, such as Earth Balance®
  • 1 Cup Unsweetened Almond Milk
  • 2 Tbsp Honey
Recipe created by Meijer Chef, Chad Beuter

Nourishment Note

Instructions

  • 8 Servings
  • 168 Calories
  • 6g Fat
  • 26g Carbs
  • 4g Protein
  • 27 Mins Total Time
  • 1

    Preheat Oven Preheat oven to 450°F and line a baking sheet with parchment paper.

  • 2

    Mix Ingredients Mix together the dry ingredients in a bowl and cut in the butter with a pastry blender (or two knives) until it has a crumbly texture. Add the almond milk and stir until the dough comes together.

  • 3

    Form Biscuits On a floured surface, form into an 8”x12” rectangle and cut into 8 square biscuits.

  • 4

    Bake Place on prepared baking sheet and bake for 12 minutes or until golden brown.

  • 5

    Serve & Enjoy! Brush warm biscuits with honey and serve immediately, enjoy!

Recipe created by Meijer Chef, Chad Beuter

Allergen Swap

  • NNuts

    Replace almond flour with whole wheat flour; replace almond milk with cow’s milk or a nut-free milk alternative

  • WWheat

    Replace whole wheat flour with a gluten-free cup-for-cup flour

PD Cooking Tips

  • Pastry Cutter

    Pulse dough in a food processor instead of using a pastry blender to minimize hand strain.

There's plenty more delicious recipes to try!

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