Pharmacy Notices
Dinner

Bowtie Pasta with Peas, Feta and Dill

  • 10 Mins

    Prep Time

  • 12-15 Mins

    Cook Time

  • 4

    Servings

  • 472 Calories
  • 12g Fat
  • 73g Carbs
  • 19g Protein
  • Instructions & Tools

    Instructions

Ingredients

  • 4 Servings
  • 472 Calories
  • 12g Fat
  • 73g Carbs
  • 19g Protein
  • 25 Mins Total Time
  • 12 oz Bowtie Pasta
  • 1½ Cups Green Peas, frozen
  • 2 Tbsp Olive Oil
  • 2 Tbsp White Wine Vinegar
  • 1 Garlic Clove
  • 4 oz Feta Cheese, crumbled
  • ⅓ Cup Fresh Dill, washed and chopped
  • Salt and Pepper, to taste
Recipe adapted from A Couple Cooks

Nourishment Note

Instructions

  • 4 Servings
  • 472 Calories
  • 12g Fat
  • 73g Carbs
  • 19g Protein
  • 25 Mins Total Time
  • 1

    Wash Hands Wash hands with soap and water.

  • 2

    Cook Pasta In a large pot, bring water to a boil. Cook bowtie pasta, per package directions. In the last minute of cooking, add the frozen peas.

  • 3

    Combine Ingredients While the pasta cooks, whisk together the olive oil and vinegar in a small bowl. Smash a clove of garlic and add to the mixture. Season with salt and pepper and whisk well.

  • 4

    Serve and Enjoy! When the pasta and peas are finished cooking, drain in a colander and rinse with cool water. Pour pasta into large serving bowl. Remove garlic clove from olive oil mixture and pour over pasta. Add feta cheese and chopped dill. Toss to combine. Season with additional salt and pepper, if desired. Serve hot or cold!

  • 5

    Clean Up Wash hands with soap and water.

Recipe adapted from A Couple Cooks

Allergen Swap

  • GGluten

    Substitute the pasta for a gluten-free pasta

  • DDairy

    Omit the feta cheese and replace with a vegan cheese

Breathe Better Food Tip

  • White Wine Vinegar

    White wine vinegar may contain salicylates and/or sulfites. If you find bothersome, substitute the vinegar for fresh squeezed lemon juice.

There's plenty more delicious recipes to try!

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