Pharmacy Notices
Breakfast

Pumpkin Pancakes

  • 5 Mins

    Prep Time

  • 10 Mins

    Cook Time

  • 6

    Servings

  • 236 Calories
  • 2g Fat
  • 50g Carbs
  • 6g Protein
  • Instructions & Tools

    Instructions

Ingredients

  • 6 Servings
  • 236 Calories
  • 2g Fat
  • 50g Carbs
  • 6g Protein
  • 15 Mins Total Time
  • 2 Cups Pancake Mix of Choice
  • 1 ½ Cups Water
  • ½ Cup Pumpkin Puree
  • 1 ½ Tsp Pumpkin Pie Spice
Recipe Created by Meijer Registered Dietitians, Beth Eggleston and Emily Parsell

Nourishment Note

Instructions

  • 6 Servings
  • 236 Calories
  • 2g Fat
  • 50g Carbs
  • 6g Protein
  • 15 Mins Total Time
  • 1

    Mix Pancake Batter Mix together 2 cups of pancake mix with the water or follow pancake mix instructions.

  • 2

    Add Pumpkin to Batter Stir in the pumpkin and pumpkin pie spice.

  • 3

    Cook Pancakes Spray electric skillet or skillet with cooking spray. Heat to medium setting. Once hot, use a ¼ cup measuring cup to scoop pancake mix and drop onto skillet. Allow to cook until bubbles begin to pop on the surface. Carefully flip pancakes and allow to cook for 2-3 minutes. Don’t flip pancakes more than once because that will result in tough pancakes.

Recipe Created by Meijer Registered Dietitians, Beth Eggleston and Emily Parsell

Allergen Swap

  • GGluten

    Replace the pancake mix with a gluten-free version.

Breathe Better Food Tip

  • Add A Protein

    Enjoy these pancakes with a side of vitamin D-rich eggs. Eggs are an excellent source of protein and vitamin D to help promote a healthy immune system.

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