White Bean Salad with Basil Vinaigrette
- 
                        10 MinsPrep Time 
- 
                        4Servings 
 414 414- Calories 
- 26gFat 
- 34gCarbs 
- 13gProtein 
Rheumatoid Arthritis
 
        Ingredients
- 
                                                1 Can (15.5 oz) Cannellini Beans, drained and rinsed                                                  
- 1 Cucumber, washed and chopped
- 
                                                1 Avocado, peeled and chopped                                                  
- ½ Cup Matchstick Radishes
- ½ Cup Cherry Tomatoes, washed and halved
- ¼ Cup Feta Cheese
- ¼ Cup Sunflower Seeds
- ½ Cup Lemon Juice
- 
                                                ½ Cup Extra Virgin Olive Oil                                                  
- ¼ Cup Basil, washed and tightly packed
- 2 Tbsp Honey
- 2 Cloves of Garlic
- 1 Tbsp Dijon Mustard
- Salt and Pepper, to taste
- Allergens:
- D Dairy
- View Substitutions
- 
                                                DDairy:Omit feta cheese 
Instructions
- 1. - Wash Hands Wash hands with soap and water. 
- 2. - Combine Ingredients for Bean Salad To a large bowl, add all the salad ingredients – beans, cucumber, avocado, radish, cherry tomatoes, feta cheese and sunflower seeds. Stir and set aside. 
- 3. - Make Vinaigrette Add all vinaigrette ingredients to a blender or small bowl. Blend or use a stick blender to blend the ingredients until well mixed. 
- 4. - Plate Plate the bean salad and drizzle with vinaigrette, to taste. Top with additional feta and/or sunflower seeds, if desired. Enjoy! 
- 5. - Wash Hands Wash hands with soap and water. 
Nourishment Notes
RA Cooking Tips
- 
                                        Use a Can OpenerUse an electric can opener to open the beans. 
- 
                                        Purchase Pre-CutPurchase matchstick or coin-cut radishes. 
- 
                                        TomatoesLeave cherry tomatoes whole 
- 
                                        Use an Avocado ToolUse an avocado tool to peel, pit and slice the avocado. 
You may also like
- 
                            
                            Turmeric, Turkey, Veggies and RiceThis dish is flavorful, a balanced meal and made in one skillet. 45 MinsRheumatoid Arthritis 
- 
                            
                            Parmesan Garlic Roasted BroccoliThis crispy broccoli has fantastic flavor and will have you coming back for seconds. 20 MinsRheumatoid Arthritis 
- 
                            
                            White Bean Salad with Basil VinaigretteTry this salad for an untraditional twist! 10 MinsRheumatoid Arthritis 
- 
                            
                            Orzo Pasta Salad with VeggiesPerfect as a light lunch or a delicious side dish. 20 MinsRheumatoid Arthritis 
"*" indicates required fields
We use prevailing industry practices to protect your information you submit to us using this form. While we are diligently working to protect your information, it is still possible your information could be intercepted or hacked while it’s sent to us. We don’t recommend you put anything about you in this form you do not want to risk being exposed to a hacker. Because of these risks, we cannot guarantee the privacy of your information submitted on this form. We’ll keep working to improve the privacy and security of our website to keep up with prevailing industry practices.









 
                                             
                                         
                                             
                                            

