Pharmacy Notices
Drink | Snack | Dessert

Chocolate Peppermint Milkshake

  • 10 Mins

    Prep Time

  • 0 Mins

    Cook Time

  • 2

    Servings

  • 858 Calories
  • 56g Fat
  • 83g Carbs
  • 12g Protein
  • Instructions & Tools

    Instructions

Ingredients

  • 2 Servings
  • 858 Calories
  • 56g Fat
  • 83g Carbs
  • 12g Protein
  • 10 Mins Total Time
  • 3 Heaping Scoops Chocolate Ice Cream
  • 3 Heaping Scoops Vanilla Ice Cream
  • ½ Cup Pasteurized Heavy Cream
  • ½ Cup Pasteurized Whole Milk
  • ¼ Cup Chocolate Mint Cookies, crushed (plus more for topping)
  • 1 Tsp Peppermint Extract
  • Whipped Topping, optional
Recipe adapted from foodnetwork.com

Nourishment Note

Instructions

  • 2 Servings
  • 858 Calories
  • 56g Fat
  • 83g Carbs
  • 12g Protein
  • 10 Mins Total Time
  • 1

    Wash Hands Wash hands and all cooking surfaces with soap and warm water before beginning.

  • 2

    Blend Ingredients To a blender, combine ice cream, heavy cream, milk, cookies, and peppermint extract. Blend on high until thick and creamy.

  • 3

    Add Toppings & Serve Pour into a tall glass and top with whipped topping and additional cookie pieces.

  • 4

    Enjoy Enjoy milkshake immediately and discard any leftovers.

  • 5

    Wash Dishes Wash dishes in hot, soapy water. Sanitize cooking tools and surfaces, and thoroughly wash hands.

Recipe adapted from foodnetwork.com

Allergen Swap

  • DDairy

    Replace ice cream and whole milk with dairy-free versions and replace cream with full-fat coconut milk.

  • GGluten

    Replace cookies with a gluten-free version or omit.

Fatigue Buster

  • Ask for Assistance

    Ask a friend or family member to help prepare this milkshake.

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