Pharmacy Notices
Lunch | Dinner | Snack

Classic Chicken Broth

  • 5 Mins

    Prep Time

  • 2 Hrs

    Cook Time

  • 8

    Servings

  • 38 Calories
  • 1g Fat
  • 3g Carbs
  • 5g Protein
  • Instructions & Tools

    Instructions

Ingredients

  • 8 Servings
  • 38 Calories
  • 1g Fat
  • 3g Carbs
  • 5g Protein
  • 2 Hrs 5 Mins Total Time
  • 1 Chicken Carcass (a rotisserie chicken carcass works well)
  • 2 Large Carrots, washed and chopped into 3 pieces
  • 2 Celery Stalks, washed and chopped into 3 pieces
  • 1/2 Large Yellow Onion, peeled, unchopped
  • 8 Parsley Sprigs, washed
  • Salt, to taste
  • ½ Tbsp Black Peppercorns
  • 8-9 Cups Water
Recipe adapted from cookingclassy.com

Nourishment Note

Instructions

  • 8 Servings
  • 38 Calories
  • 1g Fat
  • 3g Carbs
  • 5g Protein
  • 2 Hrs 5 Mins Total Time
  • 1

    Wash Hands Wash hands and all cooking surfaces with soap and warm water before beginning.

  • 2

    Combine Ingredients Place chicken carcass into a large stock pot. Add the celery, carrots, onion, parsley, and peppercorns to the pot. Cover with water and season with salt.

  • 3

    Cook & Enjoy Bring water to a boil, then reduce heat to low. Cover and simmer 2 hours. Remove any large pieces from the pot and pour remaining mixture through a fine mesh strainer into a large bowl. Season to taste and enjoy!

  • 4

    Wash Dishes Wash dishes in hot, soapy water, sanitize cooking tools and surfaces, and thoroughly wash hands.

Recipe adapted from cookingclassy.com

Fatigue Buster

  • Chicken Carcass

    Use a rotisserie chicken carcass for the broth.

  • Freeze

    Broth can be frozen in an airtight container and stored for up to two months.

There's plenty more delicious recipes to try!

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