Pharmacy Notices
Drink | Snack

Classic Iced Coffee

  • 4 Hours

    Prep Time

  • 0 Mins

    Cook Time

  • 4

    Servings

  • 102 Calories
  • 6g Fat
  • 6g Carbs
  • 2g Protein
  • Instructions & Tools

    Instructions

Ingredients

  • 4 Servings
  • 102 Calories
  • 6g Fat
  • 6g Carbs
  • 2g Protein
  • 4 Hours (Refrigeration) Total Time
  • 8 Scoops Dark Roast Coffee
  • 8 Cups Filtered Water
  • Ice Cubes
  • - Optional -
  • 1 Cup Non-Dairy Creamer
  • ½ Cup Non-Dairy Whipped Topping
  • 4 Tsp Vanilla
Recipe Created by Meijer Registered Dietitians, Beth Eggleston and Emily Parsell

Nourishment Note

Instructions

  • 4 Servings
  • 102 Calories
  • 6g Fat
  • 6g Carbs
  • 2g Protein
  • 4 Hours (Refrigeration) Total Time
  • 1

    Wash Hands Wash hands and all cooking surfaces with soap and warm water before beginning.

  • 2

    Brew Coffee In the filter slot of the coffee maker, add the filter and 8 scoops of dark roast coffee. Add 8 cups of filtered water to the coffee maker. Brew according to coffee pot directions.

  • 3

    Cool Coffee Once brewed, pour the coffee into a large glass pitcher. Transfer to the fridge and allow to cool completely, about 4 hours.

  • 4

    Serve Coffee Once coffee is cold, fill glasses with ice and pour over the coffee. For a sweeter coffee, add 1/4 cup coffee creamer, 1 Tsp vanilla, and 2 Tbsp non-dairy whipped topping to each glass.

  • 5

    Refrigerate Store leftover coffee in the fridge for up to 3 days.

  • 6

    Wash Dishes Wash dishes in hot, soapy water. Sanitize cooking tools and surfaces, and thoroughly wash hands.

Recipe Created by Meijer Registered Dietitians, Beth Eggleston and Emily Parsell

Allergen Swap

  • NNone

Fatigue Buster

  • Use Pre-Made Coffee

    Use 8 cups pre-made cold brew coffee instead of brewing your own.

There's plenty more delicious recipes to try!

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