Classic Iced Coffee
-
4 Hours
Prep Time
-
0 Mins
Cook Time
-
4
Servings
102 Calories
- 6g
Fat
- 6g
Carbs
- 2g
Protein
Constipation
Ingredients
-
8 Scoops Dark Roast Coffee
- 8 Cups Filtered Water
- Ice Cubes
- 1 Cup Non-Dairy Creamer
- ½ Cup Non-Dairy Whipped Topping
- 4 Tsp Vanilla
What You’ll Need
-
Coffee Maker
-
Coffee Filters
-
Measuring Cup
-
Measuring Spoon
-
Large Glass Pitcher
Instructions
1.
Wash Hands Wash hands with soap and water.
2.
Brew Coffee In the filter slot of the coffee maker, add the filter and 8 scoops of dark roast coffee. Add 8 cups of filtered water to the coffee maker. Brew according to coffee pot directions.
3.
Cool Coffee Once brewed, pour the coffee into a large glass pitcher. Transfer to the fridge and allow to cool completely, about 4 hours.
4.
Serve Coffee Once coffee is cold, fill glasses with ice and pour over the coffee. For a sweeter coffee, add 1/4 cup coffee creamer, 1 Tsp vanilla, and 2 Tbsp non-dairy whipped topping to each glass.
5.
Refrigerate Store leftover coffee in the fridge for up to 3 days.
6.
Wash Hands Wash hands with soap and water.
Nourishment Notes
Coffee is a stimulant that naturally helps to relieve constipation.
Fatigue Buster
-
Use Pre-Made Coffee
Use 8 cups pre-made cold brew coffee instead of brewing your own.
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