Drink | Snack

Classic Iced Coffee

  • 4 Hours

    Prep Time

  • 0 Mins

    Cook Time

  • 4

    Servings

  • 102

    Calories

  • 6g

    Fat

  • 6g

    Carbs

  • 2g

    Protein

Array

Ingredients

  • 8 Scoops Dark Roast Coffee
  • 8 Cups Filtered Water
  • Ice Cubes
  • 1 Cup Non-Dairy Creamer
  • ½ Cup Non-Dairy Whipped Topping
  • 4 Tsp Vanilla

Instructions

  • 1.

    Wash Hands Wash hands with soap and water.

  • 2.

    Brew Coffee In the filter slot of the coffee maker, add the filter and 8 scoops of dark roast coffee. Add 8 cups of filtered water to the coffee maker. Brew according to coffee pot directions.

  • 3.

    Cool Coffee Once brewed, pour the coffee into a large glass pitcher. Transfer to the fridge and allow to cool completely, about 4 hours.

  • 4.

    Serve Coffee Once coffee is cold, fill glasses with ice and pour over the coffee. For a sweeter coffee, add 1/4 cup coffee creamer, 1 Tsp vanilla, and 2 Tbsp non-dairy whipped topping to each glass.

  • 5.

    Refrigerate Store leftover coffee in the fridge for up to 3 days.

  • 6.

    Wash Hands Wash hands with soap and water.

Recipe Created by Meijer Registered Dietitians

Nourishment Notes

Coffee

Coffee is a stimulant that naturally helps to relieve constipation.

Fatigue Buster

  • Use Pre-Made Coffee

    Use 8 cups pre-made cold brew coffee instead of brewing your own.

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