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Prep Time
Cook Time
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Lupus
Preheat Waffle Iron Preheat a non-stick waffle iron.
Blend Together Flour Mixture In a blender or food processor, blend the oats, flaxseed, lemon zest, and cinnamon until it’s a flour-like consistency.
Mix Flour with Remaining Ingredients Pour the flour mixture into a large bowl. Whisk in the almond milk, mashed banana, and vanilla.
Add Batter to Waffle Iron Pour ½ cup waffle batter into the waffle iron and close lid quickly. Cook according to waffle iron directions. When done, lift waffle out on to a plate and cover to keep warm. Continue with remaining batter.
Serve & Enjoy Serve waffles warm with your favorite toppings.
Substitute almond milk for a nut-free milk alternative
Purchase pre-squeezed lemon juice in place of lemon zest.
Process in a mini food processor to easily mash.
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